Bakers Journal

Bakers Journal TV June 16, 2022

June 16, 2022
By Bakers Journal

Photo: David Judd/Canadian Pizza

In this edition, Editor Colleen Cross reports on a new Chef of the Year at the first Canadian Pizza Summit West, a new plant-protein facility for Lethbridge, Alta., and the Tiptree World Bread Awards are accepting entries.

This edition is brought to you by California Raisins.

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